El Rodeo Menu

Villa Sampler

Can’t make up your mind between chicken quesadillas, beef taquitos and beef nachos? Enjoy them all... with guacamole, pico de gallo, jalapeños and cheese.

El Trio

Cheese dip, guacamole dip and bean dip.

Nachos Fajitas

Habit forming! Our sizzling version of either steak or chicken fajitas served on a gigantic bed of crispy tortilla chips with cheese sauce. Perfect for sharing with your friends.

El Rodeo Sampler

Three chicken wings, two taquitos mexicanos, three jalapeño poppers, cheese quesadilla, small cheese dip, small sour cream and small guacamole.

Ceviche

Chilled shrimp with chopped onions, cucumbers, tomatoes, cilantro and lime juice. Served over tostadas and topped with slices of avocado.

Nachos

All nachos include cheese dip. Make ‘em even better with your favorite add-ons.

Guacamole Dip

Creamy avocado.

Fresh Tableside Guacamole

Made right at your table.

Nachos Supreme

Crisp tortilla chips loaded with chicken, beef, beans and cheese dip. Topped with lettuce, sour cream and sliced tomatoes.

Elote Mexicano (Corn On The Cob)

Corn on the cob made Mexican style, covered with mayonnaise and queso Cotija topped with Tajín and sour cream.

Taco Salad

Crispy flour tortilla in a bowl shape with crisp greens, beans and your choice of chicken or beef. Topped with sour cream and grated cheese.

Bowl Salad

Ground beef or shredded chicken, refried beans, rice, sour cream, cheese, corn and tomatoes, served over mixed greens.

El Rodeo Salad

Grilled chicken and shrimp served over a bed of mixed greens with whole black beans, cucumbers, tomatoes, cheddar cheese and avocado cubes. Topped with sautéed mushrooms. Served with your choice of dressing.

Spicy Salad Bowl

Grilled chicken or steak over a bed of mixed greens. Topped with cilantro, avocado cubes, red cabbage, red radishes, jalapeño with lime and queso fresco. Served with your choice of dressing.

Sopa De Pollo

Chicken soup.

Ramon’s Combo

Two chicken taquitos mexicanos and one chicken enchilada topped with onions and cheese sauce, one beef enchilada topped with mole sauce and one crispy supreme taco. Served with rice and sour cream.

Super Combo

One beef or chicken chimichanga, one beef or chicken enchilada, one cheese quesadilla, black beans and rice.

Nina’s Combo

Shredded white meat chicken topped with our classic dark chocolate mole poblano sauce, queso fresco and red onions with one chile relleno. Served with rice and beans.

Combination 16

Chimichanga, taco, beans and rice.

Combination 19

Enchilada, taco, chimichanga and rice.

One Taco

A single authentic street taco, Mexican (corn) or American (flour) style, with your choice of meat.

Three Tacos

Three authentic street tacos, Mexican (corn) or American (flour) style, with your choice of meat.

Tacos De Birria

Tacos filled with slow-cooked beef cooked birria style, cheese, cilantro and onion fried in birria stew. Served with a little broth, red tomatillo sauce, lime and radishes.

Tacos De Birria And Corn Combo

Three tacos de Birria served with its broth and a Mexican-style corn on the cob covered with mayonnaise and queso Cotija topped with Tajín.

Hawaiian Fajitas

Tender-sliced chicken or steak stir fried with bell peppers, onions, tomatoes and pineapple. Served in a pineapple half and topped with cheese.

Chicken Or Steak Fajitas

Choose grilled chicken, steak or mix for a great fajita.

Fajitas Texas

Steak, chicken and shrimp. A taste as big as the Lone Star State.

Fajitas Brava

Steak, carnitas, chorizo, chicken and shrimp. The ultimate! A fine combination sure to set your tongue a-tingling.

Rancheras

Three cheese enchiladas topped with shredded pork cooked with peppers, onions and tomatoes. Finished with enchilada sauce and served with a salad.

Mexicanas

Four enchiladas, one of each filling: chicken, beef, bean and cheese. Topped with three sauces including salsa verde, cheese dip, salsa roja and sour cream. Served with rice.

Juan’s Enchiladas

Three enchiladas filled with grilled chicken and spinach. Topped with cheese dip and served with rice.

Chicken And Spinach

Three corn tortillas stuffed with chicken and spinach, topped with our delicious roasted poblano and spinach salsa and queso fresco. Served with rice.

Supreme

Four enchiladas, one of each filling: chicken, beef, bean and cheese. Topped with lettuce, sour cream and sliced tomatoes. Served with rice. Supremely satisfying.

De Mole

Three chicken enchiladas topped with our traditional dark chocolate mole sauce, queso fresco, sesame seeds and red onions. Served with rice and beans.

Burrito Barbacoa

Burrito made with shredded barbacoa beef, Mexican rice, corn and black beans. Topped with cheese sauce and pico de gallo. Served with a small side salad and sour cream.

Cheesesteak Burrito

Soft flour tortilla with sliced steak, grilled onions and nacho cheese. Served with rice or beans.

Burrito Carne Asada

A burrito filled with carne asada, onions and peppers. Then smothered with cheese and salsa verde. Served with rice and pico de gallo.

Burrito Birria

Slow-cooked beef cooked birria style, rice, refried beans, cilantro, onion and cheese rolled in a flour tortilla. Topped with cheese dip and pico de gallo.

Burrito Jalisco

Flour tortilla stuffed with pork cooked with tomatoes, onions and bell peppers, along with rice and beans in the filling. Topped with white cheese, red sauce, avocado, sour cream and pico de gallo.

Burro Grande

Extra-large burrito filled with chorizo, rice, beans and your choice of grilled chicken or steak, topped with cheese. Served with shredded lettuce, sour cream and pico de gallo.

Burrito California

Burrito filled with onions, peppers, French fries, rice, beans, lettuce, tomato, cheese, avocado slices, sour cream and your choice of a meat or vegetables.

Carne Asada

Thin-cut 10 ounces steak topped with grilled onions. Served with rice, beans, a salad, one jalapeño toreado and three warm tortillas.

Steak & Potatoes

Strips of flank steak grilled with jalapeños, tomatoes, onions and potatoes. Served with rice, beans and a salad.

Steak & Shrimp

Rib-eye steak and seven shrimp with melted cheese. Served with beans, rice and warm flour tortillas.

Molcajete

A hot stone bowl filled with rib-eye steak, chicken, shrimp, chorizo, poblano pepper and scallions. Served with rice, beans, a salad, sour cream and tortillas.

Chimichangas

Two flour tortillas stuffed with chicken, steak or ground beef, then deep-fried and topped with cheese dip, lettuce and sour cream. Served with beans.

El Rodeo

Chicken breast and rib-eye steak cooked with onions and tomatoes. Served on a skillet with rice, beans, one beef enchilada, one jalapeño toreado and warm tortillas.

Carnitas Dinner

Our tender roast pork is served with rice, beans, pico de gallo, a salad and three soft warm flour tortillas.

Carnitas A La Mexicana

Pork tips grilled with tomatoes, onions and jalapeños. Served with rice, beans and three tortillas.

El Rodeo’s Bacon Burger

Hamburgeer with bacon, white American cheese, lettuce, tomato, red onion, hard fried egg and mayonnaise, served with French fries.

Pollo Sinaloense

Grilled chicken topped with Mexican chorizo sausage and cheese. Comes with a side of rice, salad and three warm tortillas.

La Escondida Special

Marinated chicken breast grilled with onions and mushrooms. Topped with melted mozzarella cheese. Served with rice, lettuce, sour cream and three warm flour tortillas.

Pollo Jalisco

Grilled chicken strips cooked with yellow and green zucchini, green peppers, onions and tomatoes. Served over a bed of rice and topped with cheese dip and special Jalisco sauce.

Shrimp Chimichangas

Two shrimp chimichangas topped with cheese dip, a salad, beans and sour cream.

Pescado Vallarta

Grilled haddock fillet cooked with red, green and yellow bell peppers, onions and yellow and green zucchini. Served with a side of rice, sour cream and a salad.

Jalisco Camarones

Grilled shrimp cooked with yellow and green zucchini, green peppers, onions and tomatoes. Served on a bed of rice and topped with cheese dip and a special Jalisco sauce.

Cóctel De Camarón

Mexican-style shrimp cocktail with avocados, onions and tomatoes in juice.

Azul’s Pescado Frito

Beer-battered haddock served with rice, chipotle aioli sauce, and a salad topped with avocado slices.

Fish And Chips

Beer-battered haddock served with fries and chipotle aioli sauce.

Fish And Chips Tacos

Beer-battered haddock on tacos topped with pico de gallo and chipotle aioli sauce. Served with fries.

Camarones Nayarit

Whole shrimp, potato and corn cooked in a sauce traditionally made in the state of Nayarit. Served with cucumber slices and garlic bread.

Caldo De Camarón

Shrimp soup made with corn, zucchini and potato. Served with garlic bread.

Mojarra Frita

Whole fish fried and served with rice and an avocado salad.

Enchilada

Chicken, beef, bean or cheese.

Chimichanga (1)

Ground beef or shredded chicken.

Shrimp Quesadilla

A large flour tortilla filled with shrimp, tomatoes, onions, peppers and cheese. Served with rice and a salad.

Super Fajita Quesadilla

The super taste of a fajita in a quesadilla. A jumbo flour tortilla stuffed with your choice of grilled chicken, juicy steak or pork with tomatoes, onions, peppers and melted cheese. Served with rice and a salad.

El Rodeo Quesadilla

Two quesadillas filled with cheese, one with chicken and one with ground beef. Served with rice and a small salad, topped with tomatoes and crema fresca.

Quesadilla Birria

Slow-cooked beef cooked birria style, cheese, cilantro and onion stuffed quesadilla. Served with rice and a small salad.

Vegetarian Fajitas

Seasoned fresh vegetables, bell peppers, white onions, tomatoes, zucchini, squash and mushrooms sautéed fajita style. Served with rice, beans, lettuce, sour cream and pico de gallo.

Vegetarian Chimichangas

Grilled zucchini, yellow squash, mushrooms, onions, bell peppers and tomatoes. Served with beans.

Vegetarian Taco Salad

A crispy, bowl-shaped flour tortilla shell filled with sautéed zucchini, squash, tomatoes, bell peppers and mushrooms, along with beans and cheese dip, topped with lettuce and sour cream.

Tacos Dorados

Three tacos dorados filled with cheese and potatoes. Topped with Cotija cheese and crema. Served with rice, a side salad and a side of salsa.

Lunch Fajita Quesadilla

With fajita chicken, steak or pork, rice, lettuce, sour cream and tomatoes.

Carnitas A La Mexicana

Pork tips grilled with tomatoes, onions and jalapeños. Served with rice, beans and three warm tortillas.

La Escondida Special

Marinated chicken breast grilled with onions and mushrooms and topped with melted mozzarella cheese. Served with rice, lettuce, sour cream and three warm flour tortillas.

Lunch Fajitas

Your choice of chicken or steak served with rice, beans, sour cream, a salad and three warm flour tortillas.

Chimichanga

Your choice of chicken or ground beef in a chimichanga. Served with beans, rice and a salad.

Taco Salad Lunch

Crispy flour tortilla in a bowl shape with crisp greens and beans with your choice of chicken or beef. Topped with sour cream and grated cheese.

Enchiladas Supreme

Two beef or chicken enchiladas with lettuce, sour cream, tomato and rice.

6. Vegetarian Fajitas

Sautéed zucchini, squash, onions, tomatoes, bell peppers, green onions and mushrooms served with rice, beans, sour cream, a salad and three warm flour tortillas.