El Rodeo Menu

Can’t make up your mind between chicken quesadillas, beef taquitos and beef nachos? Enjoy them all... with guacamole, pico de gallo, jalapeños and cheese.

Cheese dip, guacamole dip and bean dip.

Habit forming! Our sizzling version of either steak or chicken fajitas served on a gigantic bed of crispy tortilla chips with cheese sauce. Perfect for sharing with your friends.

Three chicken wings, two taquitos mexicanos, three jalapeño poppers, cheese quesadilla, small cheese dip, small sour cream and small guacamole.

Chilled shrimp with chopped onions, cucumbers, tomatoes, cilantro and lime juice. Served over tostadas and topped with slices of avocado.

All nachos include cheese dip. Make ‘em even better with your favorite add-ons.

Creamy avocado.

Made right at your table.

Crisp tortilla chips loaded with chicken, beef, beans and cheese dip. Topped with lettuce, sour cream and sliced tomatoes.

Corn on the cob made Mexican style, covered with mayonnaise and queso Cotija topped with Tajín and sour cream.

Crispy flour tortilla in a bowl shape with crisp greens, beans and your choice of chicken or beef. Topped with sour cream and grated cheese.

Ground beef or shredded chicken, refried beans, rice, sour cream, cheese, corn and tomatoes, served over mixed greens.

Grilled chicken and shrimp served over a bed of mixed greens with whole black beans, cucumbers, tomatoes, cheddar cheese and avocado cubes. Topped with sautéed mushrooms. Served with your choice of dressing.

Grilled chicken or steak over a bed of mixed greens. Topped with cilantro, avocado cubes, red cabbage, red radishes, jalapeño with lime and queso fresco. Served with your choice of dressing.

Chicken soup.

Two chicken taquitos mexicanos and one chicken enchilada topped with onions and cheese sauce, one beef enchilada topped with mole sauce and one crispy supreme taco. Served with rice and sour cream.

One beef or chicken chimichanga, one beef or chicken enchilada, one cheese quesadilla, black beans and rice.

Shredded white meat chicken topped with our classic dark chocolate mole poblano sauce, queso fresco and red onions with one chile relleno. Served with rice and beans.

Chimichanga, taco, beans and rice.

Enchilada, taco, chimichanga and rice.

A single authentic street taco, Mexican (corn) or American (flour) style, with your choice of meat.

Three authentic street tacos, Mexican (corn) or American (flour) style, with your choice of meat.

Tacos filled with slow-cooked beef cooked birria style, cheese, cilantro and onion fried in birria stew. Served with a little broth, red tomatillo sauce, lime and radishes.

Three tacos de Birria served with its broth and a Mexican-style corn on the cob covered with mayonnaise and queso Cotija topped with Tajín.

Tender-sliced chicken or steak stir fried with bell peppers, onions, tomatoes and pineapple. Served in a pineapple half and topped with cheese.

Choose grilled chicken, steak or mix for a great fajita.

Steak, chicken and shrimp. A taste as big as the Lone Star State.

Steak, carnitas, chorizo, chicken and shrimp. The ultimate! A fine combination sure to set your tongue a-tingling.

Three cheese enchiladas topped with shredded pork cooked with peppers, onions and tomatoes. Finished with enchilada sauce and served with a salad.

Four enchiladas, one of each filling: chicken, beef, bean and cheese. Topped with three sauces including salsa verde, cheese dip, salsa roja and sour cream. Served with rice.

Three enchiladas filled with grilled chicken and spinach. Topped with cheese dip and served with rice.

Three corn tortillas stuffed with chicken and spinach, topped with our delicious roasted poblano and spinach salsa and queso fresco. Served with rice.

Four enchiladas, one of each filling: chicken, beef, bean and cheese. Topped with lettuce, sour cream and sliced tomatoes. Served with rice. Supremely satisfying.

Three chicken enchiladas topped with our traditional dark chocolate mole sauce, queso fresco, sesame seeds and red onions. Served with rice and beans.

Burrito made with shredded barbacoa beef, Mexican rice, corn and black beans. Topped with cheese sauce and pico de gallo. Served with a small side salad and sour cream.

Soft flour tortilla with sliced steak, grilled onions and nacho cheese. Served with rice or beans.

A burrito filled with carne asada, onions and peppers. Then smothered with cheese and salsa verde. Served with rice and pico de gallo.

Slow-cooked beef cooked birria style, rice, refried beans, cilantro, onion and cheese rolled in a flour tortilla. Topped with cheese dip and pico de gallo.

Flour tortilla stuffed with pork cooked with tomatoes, onions and bell peppers, along with rice and beans in the filling. Topped with white cheese, red sauce, avocado, sour cream and pico de gallo.

Extra-large burrito filled with chorizo, rice, beans and your choice of grilled chicken or steak, topped with cheese. Served with shredded lettuce, sour cream and pico de gallo.

Burrito filled with onions, peppers, French fries, rice, beans, lettuce, tomato, cheese, avocado slices, sour cream and your choice of a meat or vegetables.

Thin-cut 10 ounces steak topped with grilled onions. Served with rice, beans, a salad, one jalapeño toreado and three warm tortillas.

Strips of flank steak grilled with jalapeños, tomatoes, onions and potatoes. Served with rice, beans and a salad.

Rib-eye steak and seven shrimp with melted cheese. Served with beans, rice and warm flour tortillas.

A hot stone bowl filled with rib-eye steak, chicken, shrimp, chorizo, poblano pepper and scallions. Served with rice, beans, a salad, sour cream and tortillas.

Two flour tortillas stuffed with chicken, steak or ground beef, then deep-fried and topped with cheese dip, lettuce and sour cream. Served with beans.

Chicken breast and rib-eye steak cooked with onions and tomatoes. Served on a skillet with rice, beans, one beef enchilada, one jalapeño toreado and warm tortillas.

Our tender roast pork is served with rice, beans, pico de gallo, a salad and three soft warm flour tortillas.

Pork tips grilled with tomatoes, onions and jalapeños. Served with rice, beans and three tortillas.

Hamburgeer with bacon, white American cheese, lettuce, tomato, red onion, hard fried egg and mayonnaise, served with French fries.

Grilled chicken topped with Mexican chorizo sausage and cheese. Comes with a side of rice, salad and three warm tortillas.

Marinated chicken breast grilled with onions and mushrooms. Topped with melted mozzarella cheese. Served with rice, lettuce, sour cream and three warm flour tortillas.

Grilled chicken strips cooked with yellow and green zucchini, green peppers, onions and tomatoes. Served over a bed of rice and topped with cheese dip and special Jalisco sauce.

Two shrimp chimichangas topped with cheese dip, a salad, beans and sour cream.

Grilled haddock fillet cooked with red, green and yellow bell peppers, onions and yellow and green zucchini. Served with a side of rice, sour cream and a salad.

Grilled shrimp cooked with yellow and green zucchini, green peppers, onions and tomatoes. Served on a bed of rice and topped with cheese dip and a special Jalisco sauce.

Mexican-style shrimp cocktail with avocados, onions and tomatoes in juice.

Beer-battered haddock served with rice, chipotle aioli sauce, and a salad topped with avocado slices.

Beer-battered haddock served with fries and chipotle aioli sauce.

Beer-battered haddock on tacos topped with pico de gallo and chipotle aioli sauce. Served with fries.

Whole shrimp, potato and corn cooked in a sauce traditionally made in the state of Nayarit. Served with cucumber slices and garlic bread.

Shrimp soup made with corn, zucchini and potato. Served with garlic bread.

Whole fish fried and served with rice and an avocado salad.

Chicken, beef, bean or cheese.

Ground beef or shredded chicken.

A large flour tortilla filled with shrimp, tomatoes, onions, peppers and cheese. Served with rice and a salad.

The super taste of a fajita in a quesadilla. A jumbo flour tortilla stuffed with your choice of grilled chicken, juicy steak or pork with tomatoes, onions, peppers and melted cheese. Served with rice and a salad.

Two quesadillas filled with cheese, one with chicken and one with ground beef. Served with rice and a small salad, topped with tomatoes and crema fresca.

Slow-cooked beef cooked birria style, cheese, cilantro and onion stuffed quesadilla. Served with rice and a small salad.

Seasoned fresh vegetables, bell peppers, white onions, tomatoes, zucchini, squash and mushrooms sautéed fajita style. Served with rice, beans, lettuce, sour cream and pico de gallo.

Grilled zucchini, yellow squash, mushrooms, onions, bell peppers and tomatoes. Served with beans.

A crispy, bowl-shaped flour tortilla shell filled with sautéed zucchini, squash, tomatoes, bell peppers and mushrooms, along with beans and cheese dip, topped with lettuce and sour cream.

Three tacos dorados filled with cheese and potatoes. Topped with Cotija cheese and crema. Served with rice, a side salad and a side of salsa.

With fajita chicken, steak or pork, rice, lettuce, sour cream and tomatoes.

Pork tips grilled with tomatoes, onions and jalapeños. Served with rice, beans and three warm tortillas.

Marinated chicken breast grilled with onions and mushrooms and topped with melted mozzarella cheese. Served with rice, lettuce, sour cream and three warm flour tortillas.

Your choice of chicken or steak served with rice, beans, sour cream, a salad and three warm flour tortillas.

Your choice of chicken or ground beef in a chimichanga. Served with beans, rice and a salad.

Crispy flour tortilla in a bowl shape with crisp greens and beans with your choice of chicken or beef. Topped with sour cream and grated cheese.

Two beef or chicken enchiladas with lettuce, sour cream, tomato and rice.

Sautéed zucchini, squash, onions, tomatoes, bell peppers, green onions and mushrooms served with rice, beans, sour cream, a salad and three warm flour tortillas.